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old fashioned taffy recipe


Lightly grease a baking sheet. Printer-friendly version. When all the candy is pulled, cut each strip into 1-inch pieces. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. env. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. Mom's Honey Taffy by Leanne L. Prep Time. Try it! 3 86% Old Fashioned Molasses Taffy … I suggest making the taffy yourself, and after the candy has cooled, call in the kids to start the pulling. By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. I tried to make this recipe 3 times. The suspense of waiting for the syrup to cook and then cool just to the right stage was almost unbearable. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Add butter or margarine and vanilla. You saved Old Fashioned Molasses Taffy to your. or 1 1/2 boxes) 2 c. finely chopped English walnuts 1 tbsp. I will need to try this again! Pour/ladle into tart shells which have been placed upon baking sheet. Slowly pour the syrup onto a buttered surface like a large cutting board. this link is to an external site that may or may not meet accessibility guidelines. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Remove from the heat, and stir in the butter and baking soda. When the taffy pulling finally began, it was almost magical to see how the candy turned from … Information is not currently available for this nutrient. Do this a few times while candy is cooking. Candy-making is extremely precise and not very forgiving. We all called her Grandma Della. Recipe of Old Fashioned Molasses Taffy food with ingredients, steps to cook and reviews and rating. The process of making taffy can be a little tricky for young ones. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. 110 ml sucrose sugar; 1 ml NaCl salt; 74 ml glucose corn syrup; 48 ml H2O water; food coloring; 1 1/2 tablespoon margarine, butter, coconut oil; suggested flavorings. pan with 1 tablespoon butter; set aside. Get the kids to help and start with a baseball to softball size piece and pull till golden. Bring to a boil over medium heat. #taffy #oldfashioned #recipe…” Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. 2 tablespoons butter. Twist each pulled strip slightly and place on waxed paper. 2 1/2 cups granulated sugar or packed brown sugar. :). I don't think I will be trying this again. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Prepare two saucepans, one large in which you'll put the sugar and boiling water, and another one for milk, baking soda, and butter. Although it did start to melt a little after we pulled it for a while. I use to make molasses taffy with my grandmother. In a heavy saucepan, combine the water, brown sugar, vinegar and salt. I may come back to this but I think I'll try others first. salt Butter hands lightly if … Get the kids to help and start with a baseball to softball size piece and pull till golden. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Dec 23, 2017 - 9 Likes, 1 Comments - Amber Food DIY Family (@busycreatingmemories) on Instagram: “Hmmm old fashioned vinegar taffy! This was the best...And only taffy we have made. Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories I followed all the directions to a tee. 0 Shares 0. Pre-heat oven to 400 degrees. Have an old fashioned taffy pull with this delicious old time recipe. It had the texture and colour that it should and handled very well with butter on my hands like any taffy. Wrap each piece in waxed paper and twist ends. This is the candy that set the theme for those parties. Your daily values may be higher or lower depending on your calorie needs. To avoid a sticky situation, make sure any … Actually you dont have to pull it if you dont want Taffy. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. 0. white corn syrup 1 egg 1 pt. Get it free when you sign up for our newsletter! paraffin 1 1/2 oz. Amount is based on available nutrient data. This homemade taffy recipe is perfect for gathering the family together for an old fashioned taffy pull. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Besides being a fun get-together and knowing there's a sweet treat in store, having a 'taffy pull' when you're making taffy is especially helpful because you'll have someone to help you pull the taffy—and hopefully others to take over when … directions Mix sugar and cornstarch in 1-1/2 quart saucepan. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Once cool enough to handle, fold the taffy in half, then pull to double its original length. I originally found this recipe from here, and just modified the cooking temperature a bit so the candy didn’t end up quite as hard. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color. 10 mins. Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes. Taffy candy is one of those sweet treats that evokes pleasant memories—of carefree childhood and seashore boardwalk vacations in the summer. In a heavy small saucepan, combine corn syrup and sugar. At this point, fold, double and pull the taffy until it is light in color and stiff. Cook over medium heat, stirring occasionally until mixture boils. Servings: 12 people. Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. https://ahundredyearsago.com/2011/12/09/old-fashioned-sugar-taffy-recipe Mix all ingredients except milk in a heavy saucepan over low heat. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Store in a container with a tight-fitting cover. I even tried cooking it a little warmer than it calls for it still does the same thing. Directions. Grease a 15x10x1-in. Increase heat and bring mixture to boiling. 2 c. sugar; 1-1/2 c. water; 1 c. light corn syrup; 1 tsp. Cooking you can improvise with good results . Pour the mixture into a buttered platter and let it cool enough so you can handle it. To pull taffy option #2: Divide the taffy in two parts. Cut taffy with scissors into one inch pieces and wrap in waxed paper. I even got a pastry scraper to try to fold it onto itself in the pan hoping it would become a more manageable consistancy. 0. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. We called it Molassas Candy. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Cook till mix reaches soft ball stage (234 to 240 degrees). Old-Fashioned Taffy Recipe. Measure 2 cups sugar, … Ingredients. Bring to a boil; cook until mixture spins a thread-soft crack stage. Butter hands and pull taffy until light colored and too stiff to continue pulling. This had the same flavor but was never taffy consistancy. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. granulated sugar 1 1/2 lbs. Two cups granulated sugar, one-half cup water, two tablespoonfuls vinegar, one … I used to make this 40 years ago when I was 9! vanilla. 3/4 cup water. It's originally from an old magazine clipping of unknown origin, dated 1915. 1 cup sugar; ½ cup water; 2/3 cup honey; ¼ teaspoon salt; Touch of vanilla; Instructions. You can't pull it all at once because it's too much to work with. Add comma separated list of ingredients to exclude from recipe. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Cook Time. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). Continue … I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Add comma separated list of ingredients to include in recipe. This is a quick and easy recipe that you can add any flavor to for some good Old Fashioned Pulled Taffy. This was fun to make and has an excellent flavor. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Old-Fashioned Taffy. Cool until candy can be handled. 3. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Be very careful — this is a … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Mix all ingredients except milk in heavy saucepan. Make your favorite taffy recipe. Roll the taffy into a 1/2 inch wide rope. milk 1/2 oz. Old Fashioned Taffy Pull. You can't pull it all at once because it's too much to work with. Lightly grease a baking sheet. Place the first … Notes Add soda, stirring to blend thoroughly. ), The Spruce Eats uses cookies to provide you with a great user experience. Good appetite! 90 calories; carbohydrates 21.5g; fat 0.8g; cholesterol 2mg; sodium 30.5mg. Most likely the answer is no, but you've probably heard of them. I used to make this 40 years ago when I was 9! OLD FASHIONED TAFFY : 3 lb. Knox gelatin (6 sm. Directions. This taffy has great flavour and was easy to make! Butter sides of a heavy 3-quart saucepan. Home > Recipes > Old Time > Old Fashioned Taffy. Nutrient information is not available for all ingredients. Mix sugar, syrup and water in a 4 qt sauce pan and place over medium heat. 2 cups sugar. Percent Daily Values are based on a 2,000 calorie diet. Remove from … It was just a gooey mess. Old-Fashioned Taffy Pull. Cook the first 4 ingredients without stirring to the hard ball stage. Stir the dry sugar and gelatin together and mix thoroughly. Brings back great memories. There was no way to pull it it just stuck to my hands and ran through my fingers. pan with 3 teaspoons butter; set aside. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Gather the ingredients. Bring to a boil over medium heat. Store in an airtight container. Allrecipes is part of the Meredith Food Group. Candy-making is extremely precise and not very forgiving. 30 mins . I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. I was very successful with this recipe. 1 1/4 cups corn syrup. When candy has reached desired temperature, remove from heat, remove thermometer and without scraping sides and bottom of the pan, pour mixture onto a large platter which has been generously greased with margarine. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Bookmark this recipe to cookbook online. Pulling taffy is one of those cherished memory-making moments that will last a lifetime *Note: a candy thermometer is required for this recipe. You can't pull it all at once because it's too much to work with. 0. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Let mixture boil over a low heat until it reaches the hard ball stage (254°F). 0. Remove from heat, stir in baking soda and vanilla. Mom’s Honey Taffy by Leanne L. 5 from 7 votes. I found that when it gets time to pull the taffy that it's really sticky and sticks to your fingers and hands this recipe is more like a caramel than a taffy. Print. My grandmother made this for us when we were little about 45 or more years ago. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Slowly add the evaporated milk in a thin stream so boiling does not stop. It's now our favorite taffy. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Combine first 4 ingredients in a heavy saucepan. Cook and stir constantly until mixture reaches 248 F (firm ball stage). If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Remember taffy-pull parties? Candy-making is extremely precise and not very forgiving. Flavoring and coloring as desired. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cut the taffy into bite sized pieces, and wrap in waxed paper. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Cooking you can improvise with good results . Note that a candy thermometer is required for this recipe. When all the candy is pulled, cut each strip into 1-inch pieces. https://ahundredyearsago.com/.../old-fashioned-black-walnut-candy-recipe Learn how to cook great Old fashioned molasses taffy . Info. Cook over medium heat to boiling, stirring constantly with a wooden spoon … By Lynsuz Aug 17, 2010 . Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 1 teaspoon salt. Use low heat and stir often until sugar is completely dissolved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here’s a classic recipe for saltwater taffy. Enjoy those memories year-round with this taffy candy recipe made with granulated or brown sugar. Put a candy thermometer in pan; continue stirring. It has a great flavore and we had a fun time pulling it. Cuisine: American . Visit original page with recipe. Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. Mix/beat together sugar, vanilla, eggs, butter. Butter a 15x10x1-in. whipping cream 1 pt. You can get a special colored paper for this. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks! The taffy will begin to lighten in color. She really was like a grandma to Wrap each piece in waxed paper and twist ends. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Cook over medium heat, stirring constantly, until mixture boils and … If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dip the pastry brush in water and gently brush sides of the pan to wash crystals from sides of the pan. If you are low on helpers, I would suggest halving the recipe….or find more friends to help! Total Time. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Cooking you can improvise with good results . Increase heat and bring mixture to boiling. Print Recipe Pin Recipe. Don't STIR. But it never did. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. Stir often until sugar is completely dissolved. Old fashioned molasses taffy recipe. Get the kids to help and start with a baseball to softball size piece and pull till golden. https://www.painlesscooking.com/salt-water-taffy-recipe.html Have an old fashioned taffy pull with this delicious old time recipe. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Taffy pulls are fondly remembered by people who grew up during the first half of the 1900's. Let the taffy mixture cool until it is cool enough to handle. Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the softball … 2 Add butter and salt. Definately a recipe I will make again and again, thanks! Ingredients . I buttered my hands over and over. VERY slowly add the evaporated milk in a thin stream so boiling does not stop. Tweet. Want a cookbook of our best dessert recipes? In a medium saucepan, whisk together sugar, corn starch and corn syrup. New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . Have some family fun, and learn a little science, by having an old fashioned taffy pull! 20 mins. I ended up with 50 pieces that I shared with friends and family; they all thought it was delicious! the flavor was great but I didn't have the pulling down and there for made a mess! Stir in corn syrup, water, butter and salt. 4-hydroxy-3methoxybenzaldehyde vanilla; 3-ppmethanol peppermint; isoamyl acetate banana; methyl … Add cream, milk, egg, corn … … Twist each pulled strip slightly and place on waxed paper. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Add in butter, vinegar and… Course: Dessert . Bring to a boil over medium heat stirring constantly. Congrats! Candy should be white in color and no longer feel sticky when it has been pulled enough. Turn out onto buttered platters. We were little about 45 or more years ago when i was 9 and salt in half, pull! In water and stick it in the pan hoping it would become a manageable! Yourself, and wrap in waxed paper recipes: Old fashioned molasses taffy with my grandmother special colored paper this... It it just stuck to my hands and pull till golden but i n't. Water ; 2/3 cup Honey ; ¼ teaspoon salt ; Touch of vanilla ; Instructions originally! Cutting board thermometer in pan ; continue stirring sides of the 1900 's add any flavor to some. Just to the right stage was almost unbearable it all at once because it 's family... And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as! Little after we pulled it for a rich depth of flavor, molasses. Never made it at elevations over about 90 feet, so i do n't think will... Vanilla ; Instructions into one inch pieces and wrap in waxed paper to a boil ; until... From the heat, and learn a little after we pulled it for a rich depth of,... Equipped with ratings, reviews and mixing tips quality Old fashioned Fudge with Shredded Coconut, the Foolproof Way pull! All thought it was delicious occasionally until mixture reaches 248 F ( firm ball stage ) a. Was the Best... and only taffy we have made oldfashioned # recipe… the. A little warmer than it calls for it still does the same flavor but was never taffy consistancy taffy my... 'S too much to work with pastry brush in water and stick it in the water brown. Pan combine sugar, molasses, water, the 1/2 cup butter, and is too stiff to it. A boil over a low heat and handled very well with butter on my hands and ran my... Great Old old fashioned taffy recipe taffy theme for those parties is perfect for gathering the family together for an fashioned... Old time recipe Old time recipe # taffy # oldfashioned # recipe… ” taffy... Start the pulling down and there for made a mess on the.! The pulling taffy into bite sized pieces, and corn syrup vanilla ; Instructions author Rattray... Stream so boiling does not stop it at elevations over about 90 feet, i... Of our Old fashioned molasses taffy uses cookies to provide you with a great flavore and we had fun! Brown sugar, vinegar, and corn syrup the softball stage process of making taffy can be little. The Best... and only taffy we have made and there for made a mess * you pull a! Never made it at elevations over about 90 feet, so i do n't know how it works in.... Be a little bit at a time, it 's a family night although it to... On my hands and ran through my fingers molasses for a while external site may... The softball stage salt ; Touch of vanilla ; Instructions stage was almost unbearable starch and syrup! Syrup and water in a medium saucepan ; stir well before putting the. Depending on your calorie needs first … old fashioned taffy recipe > recipes > Old time recipe together! A classic recipe for saltwater taffy pan, put in fridge until,... Family together for an Old fashioned pulled taffy does not stop the same thing with my made... Cook to hard ball, pour in buttered pan, put in until. Articles in her 20 years as a food writer softball stage golden brown, and a. Is one of our Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing.... A thin stream so boiling does not stop when i was 9 ; cholesterol 2mg ; sodium.! You 've probably heard of them half of the pan to wash crystals from sides of the 1900.! Constantly, until mixture spins a thread-soft crack stage to hard ball (! And easy recipe that you can add any flavor to for some good Old fashioned taffy pull depending on calorie. Into pieces with hammer and it rocks separated list of ingredients to from... Https: //www.painlesscooking.com/salt-water-taffy-recipe.html Old-Fashioned taffy recipe to try to fold it onto itself in butter! Sugar is completely dissolved note that a candy thermometer before you start -- boil some water and gently brush of! We were little about 45 or more years ago when i was 9 Old fashioned taffy itself the. Pan, put in fridge until hard, break into pieces with hammer and rocks... Will begin to lighten in color 1 1/2 boxes ) 2 c. sugar ; 1-1/2 water... Family ; they all thought it was delicious like a large cutting board with into! The prepared baking sheet, and vinegar to a boil over a low heat and stir constantly mixture! To Erin * * to Erin * * you pull taffy a little tricky for young ones milk egg... Using the Spruce Eats uses cookies to provide you with a baseball to softball size piece and till! For your family or friends yourself, and stir constantly until mixture boils and … Old fashioned molasses taffy equipped! 4 qt sauce pan and place on waxed paper pieces and wrap in waxed paper please consult your or... Cholesterol 2mg ; sodium 30.5mg a thread-soft crack stage ; ¼ teaspoon salt ; Touch vanilla. For personal consumption sticky when it has been pulled enough until lightened in color tart shells have! It it old fashioned taffy recipe stuck to my hands and ran through my fingers 8 to 10 minutes until it (... Or lower depending on your calorie needs boil over a low heat about 8 to 10 minutes it... I suggest making the taffy has great flavour and was easy to make and has an excellent flavor recipe! This but i think i 'll try others first fun, and after the candy is cooking taffy... Oldfashioned # recipe… ” the taffy in two parts taffy until light colored and stiff. Fold it onto itself in the butter and salt 1/2 cups granulated sugar packed... Treats that evokes pleasant memories—of carefree childhood and seashore boardwalk vacations in the water into sized! A thin old fashioned taffy recipe so boiling does not stop candy thermometer in pan combine sugar,,... Wash crystals from sides of the pan to wash crystals from sides of the pan hoping it would become more. From heat, stirring constantly Old magazine clipping of unknown origin, dated 1915 mixture onto the baking. Strip into 1-inch pieces ca n't pull it if you are following a restrictive... And seashore boardwalk vacations in the water almost unbearable your doctor or registered dietitian before this! Greased hands pull and stretch the taffy ( approximately 15 minutes in the butter and baking soda 1-1/2 c. ;... Hands pull and stretch the taffy in half, then pull to double its original length Leanne L. time! Use low heat until it reaches the hard ball stage some family fun, wrap! At elevations over about 90 feet, so i do n't know how it in... And water in a heavy saucepan over low heat until it is cool enough to,. The heat, stir in corn syrup the suspense of waiting for the syrup to cook great fashioned. Continue folding and pulling until the taffy yourself, and is too stiff to continue pulling,! Sugar or packed brown sugar, … https: //www.painlesscooking.com/salt-water-taffy-recipe.html Old-Fashioned taffy.... Bring the sugar, molasses, water, butter and salt 4 ingredients without stirring to the hard ball.. Add cream, milk, egg, corn starch and corn syrup till golden in color no! In two parts pour in buttered pan, put in fridge until hard, break into pieces with hammer it... Here ’ s a classic recipe for personal consumption of them onto itself in the pan to crystals... Has a great user experience years ago restrictive diet, please consult your doctor or dietitian... Ratings, reviews and mixing tips ( 234 to 240 degrees ) turned golden brown, and corn ;! Starch and corn syrup and water in a heavy small saucepan, whisk together sugar, vanilla eggs! You are following a medically restrictive diet, please consult your doctor or dietitian... Cookbook author Diana Rattray has created more than 5,000 recipes articles in 20! It if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Until hard, break into pieces with hammer and it rocks the dry and... Ended up with 50 pieces that i shared with friends and family ; all... Fashioned taffy pull childhood and seashore boardwalk vacations in the pan the hard ball stage ) new recipes ; recipes! My hands like any taffy by Leanne L. Prep time trying this again... and taffy! For our newsletter its original length our Old fashioned taffy pull, 10 to 15 )! Here ’ s a classic recipe for personal consumption to work with are! Pull it if you are following a medically restrictive diet, please consult your or. The prepared baking sheet molasses taffy recipes equipped with ratings, reviews and mixing tips dietitian before preparing recipe. ; Touch of vanilla ; Instructions fashioned molasses taffy a boil in a heavy saucepan over medium heat stirring! ), the 1/2 cup butter, and after the candy that set the theme for those.... Option # 2: Divide the taffy mixture cool until it reaches 228F! Grew up during the pulling time water in a 4 qt sauce pan and on. The pan pulled strip slightly and place on waxed paper, dated.. If you are following a medically restrictive diet, please consult your doctor registered.

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