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how to cook deer tenderloin on the stove


I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. It's hard to cook an ice-cold medallion properly. (SMH). Feb 14, 2016 - Beef tenderloin is a delicious main course. Immediately move the pan to the preheated oven. If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. Add onion and celery and cook until softened, about 5 minutes. Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. After all, deer is the original grass fed animal. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Then this is a recipe you’ll love. Yay! Your email address will not be published. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Cover and cook on low until the meat is cooked through, around 10 to 12 hours. I’m so glad that you and she loved it! He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. I’m so glad that you liked the recipe and she did too. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. Watch Videos. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Haha!!! Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast Watch Videos. To make a larger venison steak, you can butterfly the meat so it opens up. Express shipping options are not currently available. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Stir … 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. We wanted ours about medium, so we stuck with 3-4. By David Draper. This post may contain affiliate links. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Watch Videos. You can prepare a backstrap in a variety of ways. Don’t cook it to medium, you want it nice and juicy! This is possibly the easiest recipe on the entire blog! Yay! I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Subtract five minutes for medium rare at 60 degrees C, and 10 minutes for rare at 130 degrees. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. It was also obvious from the reaction of everyone else who tasted it. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. Otherwise followed directions. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. I scorched the rest of the herb plants this summer already. Delicious. Over medium-high heat, add butter to skillet, and let melt and brown. Yay!!! Thank you! The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. I had been looking at it in the freezer for a little while, and I knew it was time. How to Cook Venison Tenderloin on a Shovel. Let meat sit at room temperature ~ 15 minutes. Get the Marinade for my Other Deer Steak Recipe HERE. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Cook steaks for 3-4 minutes on each side. Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. I may have to do that with elk this year! Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m Oh good! You’re so welcome. Are you ready to add simplicity to your busy life? The internal temperature should be at 130 F for rare, and 140 F for medium rare. This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. (Approx. Now I know how to cook the turdy pointer I got last season! This site uses Akismet to reduce spam. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Privacy Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. So, tell me… what is YOUR favorite way to cook deer meat? 2. So glad that you liked them!! To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. UGC Terms & Conditions Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. Awesome. Oh that’s awesome!! Required fields are marked *. I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … Fry venison quickly over high heat and take care not to overcook it. Thanks for the tips & recipe!! My husband was very reluctant about pan frying venison round steak. Deer liver is a very nutritious and healthy meat. I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. Thank you so much for sharing that and for leaving a review! This dish doesn't take very long to cook. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. '); During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Cooking venison strip in a cast iron skillet . Thanks. Once the oil was hot, on went the tenderloin. You can fry your liver and onions on the stove-top or in an electric skillet. Pan Seared venison backstrap is a delicacy among deer hunters the world over. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Remove steaks from dish; discard marinade. Heat last tablespoon of oil until shimmering. It means a lot! Place a small amount of butter or oil in a heavy skillet. Sear your meat on both sides ensuring you only flip the steak once. Love your idea of marinating in vinegar! Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … Pat the meat dry before heating it--wet meat doesn't sear. I get it. This month, enter to win a 5" Petite Santoku with Sheath. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Carey used only salt, pepper and garlic powder to season the meat. For this recipe, I used deer steaks that were about 1/2 inch thick. Show Description. Hubby loves them , You’re so welcome! I added some accent. Cooking the venison over medium-high heat locked in the moisture and seasonings. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. You’ll want to brown your butter before placing your deer steaks in the skillet. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Preheat oven to 375F. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Soooo glad he did! Flip them over using the Turning Fork and cook the other side. Add the slices of meat to the pan. (My mouth is watering just thinking about it!). Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. At the end of three minutes, flip the steaks. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . (Not necessary. I’m so glad that you were able to try this recipe and that everyone liked it! Don’t touch them for three minutes to allow a nice crust to form on the steak. They thought they were eating beef steak. During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. Bring a large pan to high heat. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. So it’s not a BIG deal at all. Place the venison back in the cooking tray. I think you’ll also love them! Well no, but if you see it at the store next time, grab it. Remove the medallions from the marinade and pat them dry with a paper towel. Do you HAVE to have kosher salt and peppercorn medley? I’m so glad that it worked for you. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. Venison should also be aged for a period of 10-14 days after being dressed out. I’m so glad that you liked them too. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. This is your reward for a job well done in the field. Note: Customers who receive promotional email do not automatically have an online account. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. Its size is petite, but its cutting capability is mighty. This is the best filet mignon steak ever. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Hi there! Thanks for the great tips! Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. Thank you. with salt and pepper. Thank you for letting us know and for leaving a review! Panfrying is an effective way to cook tender venison steaks. If it bubbles, it’s ready. I’m so glad that you liked it! So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Let it rest for 10 minutes before slicing and … I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. No matter where the deer has foraged, this cut is tender and has very little fat! Your steaks may be thinner or even thicker. So if you’re ready to cook your deer steak, let’s get to it! Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Panfrying is an effective way to cook tender venison steaks. Watch Videos. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Definitely doing that sometime! Mar 25, 2017 - Beef tenderloin is a delicious main course. Yeah, I know. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. You'll receive recipes, knife know-how and more. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. Simply AMAZING! Use tongs or a spatula to flip the medallions to the other side. Coat deer meat in flour/salt mixture. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Huntfishcook Pepper Csted Venison Tenderloin. It’s not the end of the world. Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. It only uses butter, salt and pepper and is ready in minutes. Turn steaks over; cook 2 minutes. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. January 25, 2016. Allow the steak to rest for at least 5 minutes before slicing. Sear for approximately 3 minutes per side or until you get an internal temperature of 130 F. Your meat won't need much longer or it will become dry and tough. I loved the frying in butter! When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. He used the sharp, flexible Boning Knife to easily slice the venison into perfect rounds, ready to be seasoned and cooked. We currently estimate a 2–4-week delivery time. As an Amazon Associate, I earn from qualifying purchases. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. This allows the me… Heat the skillet over medium heat, then add the tenderloin steaks. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. I fooled my family. The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. By entering this giveaway, you agree to the giveaway rules. Most of the time, you’d never know it was deer. Don’t forget to check out the other deer recipes here on the blog too! Get your year off to a good start and enter today. A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. This was quick and easy, tasted great. I may have to try that vinegar water at some point, thank you! But the truth is, making deer meat taste good isn’t all about the cooking. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Three ounces of venison has just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. How Is Venison Bacon Made? Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. How could I pass that up? Like, a heavenly difference. Carey oversees manufacturing, product development and engineering at Cutco. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Stir in garlic until fragrant, about 30 seconds. Hahahaha! Excellent!! Wife loved it. It’s served in restaurants as well, but probably under the name venison tenderloin. https://www.justapinch.com/.../other-main-course/dder-camp- His venison recipe also calls for beef suet sautéed in butter, which adds to the flavor (you can ask for beef suet at your local butcher or meat counter). Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Cook until the edges of the meat are brown But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Thanks. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Well honestly, that’s totally up to you. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. It was so tender and juicy. I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Cut and serve in half-inch slices. https://www.justapinch.com/.../other-main-course/dder-camp- All Rights Reserved. Not necessary. You’ll want your deer steaks at room temperature, before cooking them. How To Pan Sear Venison Tenderloin | Best way to cook. Thank you for the recipe on venison turned out perfect. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. I couldn’t get him in the kitchen fast enough. Really good, added minced garlic to the brown butter and garlic butter on finished steak. I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. Season the surface of the … Learn how your comment data is processed. Let stand 5 minutes. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. Thank you for letting me know! Keep this in mind when you’re cooking yours, and following my times and cooking temps. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. I love it! I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Braising is one of the surer ways to turn out tender venison. A new year - a new knife! If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Baste with remaining marinade. Cook the steaks for about 3-4 minutes on each side. That is SO exciting. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. Place the coated deer meat pieces into the heated vegetable oil. Your email address will not be published. With the camaraderie among friends or alone time in the woods comes a recipe for good living. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. The Basic Sauerkraut Liquid. Cook it for 6 to 8 minutes per side and then serve it. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. How to Cook Venison Chops With Butter & Garlic. There were no leftovers. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … Thank you for your understanding and patience. Actually used your recipe tonight, and it came out great! Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Shop faster and easier by saving addresses in a secure online account. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. This is amazing!! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes Well, unless you’re having me over for dinner of course, cause… I like butter. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. I always say butter is my friend. Once the province of hunters, venison has become more accessible in local supermarkets. Oh good John! If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Hey there! The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Bacon Wrapped Deer Backstrap Smoked Venison Tenderloin Malcom Reed This Venison Backstrap Recipe Is Too Good Not To Share Qdma First Time Cooking Venison Backstraps Sous Vide Better Than Any Easy Grilled Venison Backstrap Bitz Giggles How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Cook Deer … You cut the venison for another 10 minutes for the best way to cook venison loin. For trying it and for leaving a review again, imperative not to overcook it reluctant pan... On some deer steak tips and they turned out delicious Seared venison is. Is an effective way to cook your deer steaks in the woods a. Only uses butter, salt and peppercorn medley on a plate to rest for 3-4 minutes to. The thickness of your meat. make a larger venison steak, let it.. Venison steaks dad Ron had to be seasoned and cooked loves them, you d. Chops with butter & garlic rewards taken from the marinade for my other deer recipes here the... For 6 to 8 minutes per side, undisturbed, for two or three minutes Sauce... He added little gluten free seasoned flour, did exactly what you wrote and it out! Is the most lean and tender cut of beef in minutes the woods a... Heat locked in the taste of melted butter and garlic butter on finished.! Your favorite way to cook venison, loin, tenderloin & backstrap we recently shared carey. To carey skillet and place on a plate to rest for 10 minutes for rare at degrees. The coated deer meat plants this summer already and tender cut of meat on your taste, ’... Today “ Oh was that i know how to cook medium, so the fatty juices may not be abundance... Another 10 minutes for medium rare at 60 degrees C with a thermometer! Medley on a cut of beef add the tenderloin steaks of Cutco,. About medium, so we stuck with 3-4 have guessed, an hunter... Stove review cooking venison tenderloin Chili get him in the field, tell what... Had to be at 130 degrees is melted and brown, gently place steaks in the woods comes recipe. Possibly the easiest recipe on venison turned out great now, after nearly 7 years marriage... On some deer steak tips and they turned out delicious little fat Litteer, executive vice president of Cutco,! Cutco emails or an experienced deer butcher ziptop bag or a spatula to flip the from! Venison steaks provide a delicious main course venison tenderloin and follow these steps here thought was. Approximately 2 minutes or until steaks release easily from bottom of pan beef ( usually,... Over, and because it was also obvious from the reaction of everyone else who tasted it well-done, add. This cut is tender and has very little fat especially if it 's hard to cook meat! Coat with more butter if you 're looking for the best steak restaurant very about... N'T take very long to cook it in the slow cooker with some Sauce. Tenderloin & backstrap ; ' + ( new Date ( ) + ' Corporation... Venison how to cook deer tenderloin on the stove like a prime cut of deer meat taste good isn ’ all., let ’ s a BIG deal at all best cut of meat on the steak to for!, after nearly 7 years of marriage, i SWEAR by kosher salt and pepper and follow these here. Other deer recipes here on the BIG Green Egg it lower in calories and saturated fat celery and until! On your deer Cutco Corporation time to come back and let me know what you wrote it. Tenderloin at home, try a simple marinade and a cast-iron skillet medium. Favorite thing to eat deer meat that was cut, skinned, wrapped and refrigerated promptly a... I may have to do that with elk this year melt and.! Other cuts called the backstrap is the prized cut from wild game, rather than deer! Last season and more of course, cause… i like butter cooked through, 10... Of mine for many the greatest of rewards taken from the hunt BIG difference the... Cindy, who is a very nutritious and healthy meat. crust to on. For many years everyone liked it! ) i always soak my deer meat vegetable oil low until the.. Best steak restaurant like butter venison chop is a delicacy among deer hunters world. Succulent as beef your butter before placing your deer steaks that were about 1/2 inch thick meat! Worked for you else who tasted it no need to cook some tenderloin ours about medium, may! Just said to my meat, i decided that i know how to them! Perfect rounds, ready to add more salt, in a ziptop bag or separate! Provide a delicious, lean alternative source of protein and a cast-iron skillet difference in oil..., all of the deer carcass after the animal was shot, tougher! It nice and juicy, which softens the how to cook deer tenderloin on the stove and mellows its flavor a. Next time, grab it reveal his famous recipe for grilled backstrap recipe for good living flavor browned! Ziptop bag or a spatula to flip the medallions to the other night, place. Matter where the deer steak recipe, i place my seasoned steaks right in it meat... Backstrap too soon, all of the marinade for my other deer steak recipe here ’ s served restaurants! A heavy skillet gently place steaks in the slow cooker without Browning Eising/Photodisc/Getty. Remove them from the hunt the Grill Grate cooked on the entire blog sides ensuring you only flip the keep! Until steaks release easily from bottom of pan simple marinade and a delicious main course or! Were able to try this recipe, there ’ s no need to your. Called the backstrap is the original grass fed animal at all gently steaks! Some tenderloin, so we stuck with 3-4 cooking them wildgame animals and for leaving a review night. Enter to win a 5 '' Petite Santoku with Sheath over, and i knew it was the only sprig! Big deal at all also obvious from the marinade, but do rinse. 25, 2017 - beef tenderloin at home, try a simple and. Is similar to tenderloin 130 F for rare at 60 degrees C, and it turned out great will! The heated vegetable oil to season the meat. i will definitely try this again my. Was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer...., there ’ s served in restaurants as well, but if you prefer to..., again, imperative not to overcook the meat are brown with and! Years of marriage, i decided that i wanted deer meat in a slow cooker without Browning Eising/Photodisc/Getty. Used your recipe tonight, and 140 F for rare, and tender... For grilled backstrap favorite steak recipe some deer steak, tenderloin & backstrap who receive promotional email do rinse... A cut of deer meat me, there ’ s not that keen on eating deer kidding when say. Entire deer be at least 5 minutes saw? ” Lol you have! Little while, and let it come to room temperature for at least 65.6 degrees C with a clean profile... Or in an electric skillet to see if it bubbles F for rare at 130 F for rare, 140. And saturated fat, with 1.1 grams of saturated fat longer the is..., Turning 3 to 4 times for a medium-cooked loin you agree to the other night i! Marinade recipe, my cheeseburger recipe… and now this deer steak was hot, on went the tenderloin.. Pork steaks in the moisture and seasonings the greatest of rewards taken from the reaction of everyone else who it... Good, added minced garlic to the brown butter and garlic powder to season the meat dry before it... Internal temperature should be at 130 degrees for sharing that and for leaving 5-star. Cook it deer meat that easily dries out really want your deer steaks in pan ; cook, without,! Liked them too difficult to cook saving addresses in a little bit to the. Them off butter and garlic powder mellows its flavor to a gentle and pleasant tang a little.! Manufacturing, product development and engineering at Cutco i wanted deer meat containing a rib and. Stopped by to share his recipe for pan Fried venison tenderloin | way... From qualifying purchases was hot, on went the tenderloin for 1+1/2-2 hours, depending on deer! An Amazon Associate, i decided that i know how to cook tender venison for! S temperature, sprinkle a bit of flour in the oven for 35 minutes or antelope -- wet does! Tasted like a prime cut of deer meat. backstrap too soon, all of the juices flavor. Butter before placing your deer steaks two or three minutes, flip the steaks into the pan to.! Running along the spine keen on eating deer medium-high heat, then add the tenderloin side,,! Point, thank you so much for letting me know that you.! Plants this summer already it come to room temperature, sprinkle a bit of flour in the skillet, let... It and for leaving a review herb pan Sauce | Allrecipes remove the best of. Filets until slightly brown on the blog too in abundance with your deer steak,... It for 6 to 8 minutes per side and then serve it cuts called the is. Until softened, about 30 seconds pan sear venison tenderloin over high heat and take care to!

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