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wine marinated flank steak


Whisk together the red wine, olive oil, garlic, red pepper flakes, salt and pepper. Score flank steak into a cross hatch pattern forming diamonds, being extra careful not to cut completely through the meat. A great option for weeknight meals, but fancy enough for company. If it’s a smaller size, a ziplock bag will work. This marinated and grilled flank steak reminds me of summer in Cisternino. https://www.foodnetwork.ca/recipe/wine-marinated-flank-steak/8430 The 2014 Alexander Valley Cabernet Sauvignon is 100% Cabernet Sauvignon grapes while the 2014 Walking Tree Cabernet Sauvignon is 92% Cabernet Sauvignon, 8% Syrah. https://foodnetwork.co.uk/recipes/marinated-flank-steak-salad-0 Grill for a minute or two on each side to get a good sear, then move the steak to the cooler side of the grill, cover and cook a few minutes more until done to your liking. Add in 1/2 cup wine and 1/2 cup beef broth, bring to a boil and cook until thickened and reduced, about 5-10 minutes. https://www.cawineclub.com/Herb-Marinated-Flank-Steak_RP233.html Take the flank steak and using a fork, stab it a few times on both sides to ensure marinade penetrates … While both have a 100% malolactic secondary fermentation in barrels for 21 months, the 2014 Alexander Valley Cabernet Sauvignon first fermentation happens in stainless steel. https://www.carolinescooking.com/white-wine-marinated-steak-with-blue-cheese Maybe because it has a small percentage of Syrah, which is a varietal I love. On it’s own, it can be tough but if you marinate it, in something that includes an acid like wine, the meat will become tender, juicy and delicious. Please don’t skip this step! Discard marinade. 1 beef Flank Steak (about 1-1/2 to 2 pounds) 1. 0.0/5 rating (0 votes) Sliced thin, tender, and packed full of flavor, this red wine marinated flank steak is perfect for when you want to take things to the next level. Don't skimp out of the red wine reduction either – it's delicious! Lemon Juice: Fresh lemon juice will help tenderize meat and also infuse flavor. You won't believe it! The Pit Barrel Cooker is the way to go when smoking some meat. ¾ cup Geyser Peak Alexander Valley Cabernet Sauvignon. I’m excited to see this as Flank steak is my favorite. › recipes › recipe › 4682 › wine-marinated-grilled-flank-steak Kosher salt and freshly ground black pepper. In a small bowl, stir the marinade ingredients together. Place beef steak and marinade in food-safe plastic … The typical flank steak … Place the potatoes on a baking sheet in an even layer, flesh side down and cook in the oven at 400°F for 20-25 minutes or until fork tender. Be sure to cut against the grain when slicing and serve with fingerling potatoes and a green veggie. 2 pounds flank steak, cut into 4 equal pieces. Red Wine and Herb Marinated Flank Steak. Around here, Sunday is the night to fire up the barbecue and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit! The meat is thin and it takes well to marinades so this will also add flavor and help tenderize the meat before it's cooked. Please do not publish recipes, blog posts, or any other content in its entirety. Follow along for hassle free, realistic and approachable recipes. Massage bag until well combined and marinade mix is dissolved. So much savory for the win! So when I received the wines and read about them, I knew this dish would be perfect. Pour over flank steak. 2-3 large garlic cloves, crushed, peeled, and minced. Dec 20, 2013 - This website is for sale! The geothermal activity of the area makes the region well suited to wine grape cultivation. Place beef steak and marinade in food-safe plastic bag; turn to coat. Step 4: Grill That Beautiful Steak. Remove steak from marinate and grill to desired temperature. Easy too! Ellen Folkman and Family Around The Table 2010-2021. Happy to share if you let me know you’ve used a link. Once you take the flank steak out of the oven, wrap the flank steak up with foil and let rest for 10 minutes before slicing into it. You can go as low as 4-6 minutes depending on how you like your steak. Pour the marinade mixture into the bag, and seal the bag, pressing out any extra air. This is SO my jam! You can use it to make fajitas, toss it in a stir fry, or make lettuce wraps with it. The Alexander Valley Cabernet Sauvignon has more fruit aromas like boysenberry and cherry. The flank steak will broil in the oven for ~6-7 minutes on each side, depending on how you prefer your steak cooked. 🙂. My Mom and my kids are the inspiration for Family Around the Table. You have leftover flank steak and want to eat it for lunch, now what?! Happy Pinning! I agree!! Flank steak is probably my favorite cut of meat to marinate and grill quickly for an easy dinner. When I approached Geyser Peak Winery about comparing two of their wines I knew I wanted to pair them with my red wine marinated flank steak. Wine Marinated Flank Steak with Bacon Mushroom Sauce Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Instructions In a shallow container, mix together garlic, rosemary, red wine, balsamic vinegar and black pepper. Heat 2 Tbsp. Grilled to perfection, this flank steak makes an occasion special. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. You also have the option to opt-out of these cookies. Pour 1 cup of marinade into a shallow dish and add the beef. 2 cloves garlic, minced Aug 24, 2020. That is one good looking flank steak! The opinions are completely mine. This marinated flank steak seeks to recapture the some of the atmosphere from long dark summer evenings in the streets of Cisternino. We actually had it last night and I had marinated it for hours, BUT I didn’t score the meat first. Flank steak is a fairly tough cut of meat so it deserves a delicious marinade. ... Add the Barbera wine, the garlic, the bay leaves, the cloves, the cinnamon, the juniper berries, the nutmeg and the tied herbs. Let the flank steak rest for 10 minutes before slicing into it. 2. Cook on medium heat for about 10 minutes. Lay in flank steak, cover and refrigerate for at least 2 hours (overnight is … https://www.vindulge.com/red-wine-marinated-grilled-skirt-steak Pinned for later. Your email address will not be published. 6-7 minutes will result in a medium cooked flank steak. I would confidently serve either with it. olive oil, 2 tsp. The last thing you want to do is dry it out. So, find the direction of the grain and then slice across the grain rather than parallel with it. If you’re not familiar with Geyser Peak wines, you should be. This website uses cookies to improve your experience while you navigate through the website. Broiling utilizes high heat to quickly cook the steak. Be sure to marinate the flank steak for at least 6 hours. These cookies do not store any personal information. Flank steak: This recipe is based on a 2 lb. They have been a fixture in Sonoma County, California making wines for 130 years. I want to put it on all my steaks from now on. Other herbs and seasonings: Fresh thyme, fresh rosemary and freshly cracked pepper. Combine the marinade ingredients in a small bowl. Copyright © 2021 Family Around the Table on the Brunch Pro Theme, © Ellen Folkman and Family Around the Table. Best Flank Steak Marinade Recipe - How to Cook Flank Steak in … (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. I’ll have to look for it now. This marinated flank steak was delicious and especially love the fingerling potatoes! https://girlwiththeironcast.com/marinated-flank-steak-with-chimichurri The olive oil also in the marinade helps to keep the meat supple and juicy. Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Combine marinade ingredients in small bowl. Doesn’t it?! Remove the steak from the refrigerator and let it come to room temperature. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. Strain the mixture into a bowl and season with salt, to taste, and honey. It’s just not grilling season in my house unless this red wine marinated flank steak is on the menu. I am so glad you’re here! 1/4 cup/50 ml regular soy sauce. Welcome to my tiny “korner” on the Internet! Geyser Peak wines are crafted from small lots of grapes that are fermented separately and then blended to create balance and character. Place steak in a shallow baking dish or a resealable plastic bag. I'd love to hear about it! Preheat a heavy pan on high heat. Deselect All. On it’s own, it can be tough but if you marinate it, in something that includes an acid like wine, the meat will become tender, juicy and delicious. Before marinating score the meat in a diamond pattern on one side. Coat pan with cooking spray. Thank you so much I hope you love it! I love flank steak. Experience the Ultimate Outdoor Vertical Cooking Experience! Remove flank steak from refrigerator 30 minutes before cooking. Chicken Noodle Soup with Caramelized Onions. Place in the refrigerator to marinate for at least 3 or overnight. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It will be far more tender. That looks perfectly cooked! I use red wine marinade very often because it make steak taste unbelievable. Add in 1 shallot, finely minced and cook until soft (1-2 minutes). Fingerling potatoes: Fingerling potatoes are elongated potatoes that somewhat resemble your finger (hence the name). It takes very little pantry ingredients to make this cut of meat great. Cooks perfectly every time! Bring to a boil, and whisk in the garlic puree. Mar 1, 2016 - © Lucas Allen Balsamic Marinated Flank Steak Recipe Home » Recipes » Main Dishes » Baked Flank Steak. It’s advised to cut against the grain to make the meat easier to chew and more tender. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Using the outside of the bag, massage the marinade into the meat, making sure every part of the steak is coated. In fact, I’m wondering why I’ve never done this. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Acid (from the wine) and metal don’t work well together so make sure it’s glass. For the marinade: 2 tablespoons tamarind paste, strained (see notes) 1 tablespoon mild honey. Cover and refrigerate for at least 4 hours or overnight. Place steak on the hot side of the grill. Place the flank steak and the rosemary in a large, sealable plastic storage bag. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. I remember my Grandmother making fresh pasta for dinner. Shallots: Shallots have a ton of flavor and when cooked taste a little sweet. I did use the 2014 Alexander Valley Cabernet Sauvignon for the marinade. I love how easy it is to make! Find wine matches for foods like Flank Steak, and more food items in seconds. Close the bag, give it a gentle shake … This cook time will produce about a medium to medium-well flank steak. Seal the bag, removing as much air as possible. Build a med-hot fire in your grill. These cookies will be stored in your browser only with your consent. Drizzle with olive oil, salt and pepper. Garlic And Pepper Marinated Flank Steak; Marinated Flank Steak With Horseradish Sauce; Grilled Thyme And Olive Oil Marinated Steak; Ginger-marinated Flank Steak; Marinated Flank Steak ; Grilled Flank Steak Marinated In Balsamic Vinegar; Coffee And Beer Marinated Steak; Wine Pairings. Wash the potatoes, slice them in half and place in a large bowl. Place in fridge for at least 6 hours. I can’t resist a good steak recipe. Flank steak is a cut of beef common in Columbia but it’s easily found in the United States too. In a medium bowl, combine all the marinade ingredients and whisk together to combine. Grill the steak: Remove the steak from the marinade and gently shake off the excess marinade from the steak (but make sure there is still a coating of it, you’ll want the oil on it to help keep the steak from sticking to the grill). This is perfect when it’s too cold to go outside and grill and we need our steak! Read my. And your marinade with the wine sounds delicious! We hope you find what you are searching for! salt and 1 tsp. We love serving this with potatoes and a green veggie such as broccoli or asparagus. Prepare your grill for high, direct heat and one part of the grill for lower, indirect heat. From Ribs to Lamb, and so much more. https://krollskorner.com/recipes/main-dishes/baked-flank-steak This is not the first time I’ve worked with Geyser Peak. Try this recipe, Baked Flank Steak makes for such an easy weeknight meal. Required fields are marked *. Grilled flank steak is frequently on our summer menu. Notify me of follow-up comments by email. They were California’s 29th bonded winery and they are perched on a hill across from Geyser Peak mountain. Find Family Around the Table on social media: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). https://thewineloverskitchen.com/marinated-flank-steak-flavour-bomb Pour off the fat in the skillet, and add the scallions and red wine. Beefs tender, juicy texture is optimum when cooked to medium rare 145°F to medium 160° F doneness. In a large zip-top bag, combine all ingredients. This post may contain affiliate links. The … https://www.bonappeteach.com/easy-grilled-adobo-marinated-flank-steak To determine the perfect doneness, a meat thermometer should be used. https://www.acedarspoon.com/asian-marinated-grilled-flank-steak I’m not familiar with that wine, it looks and sounds delicious! Combine together in a small mixing bowl the olive oil, garlic, red wine, vinegar, salt and pepper and whisk with a fork to combine. Steak 1. https://familyaroundthetable.com/red-wine-marinated-flank-steak Wine-Marinated Grilled Flank Steak . First, marinate the flank steak for 6 hours or overnight. Close the bag, give it a gentle shake to mix around the ingredients. My favorite way to make fingerling potatoes is simple. When cutting the beef slice against the grain. Make a Shallot-Cabernet reduction to go on top. olive oil in a large saucepan on the stove over medium-high heat. Filed Under: Dinner Tagged With: cabernet sauvignon, flank steak, marinated, red wine, wine pairing. Warm for an additional 10 minutes if needed. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. Be sure to marinade the steak for a minimum of 6 hours. Aug 24, 2020. This Flank Steak marinade is easy to whisk together and adds even more flavor … Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. The dressing comes together quickly in a blender with garlic, rosemary, … I’d have to say it’s one of my favorite cuts of beef. I received two complimentary bottles of Geyser Peak wines, from the winery, to compare in a post. Set aside. Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. We’ve been really loving flank steak lately and how versatile it is. Be the first to review this recipe. Add in 1/2 cup wine and 1/2 cup beef broth, bring to a boil and cook until thickened and reduced, about 5-10 minutes. Cover and refrigerate for at least 4 hours or overnight. The method of cooking in this recipe, broiling, is a great way to cook a tender flank steak. I am sure this recipe is amazing – can’t wait to make it! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Wine Marinated Flank Steak with Bacon Mushroom Sauce Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Marinate in a 9 x 13 glass baking dish. Marinating the meat gives the flank steak time to soak up all of the flavor. Back to … You should see round bundles of meat fibers in each slice, not long chewy fibers. I had the opportunity to create Rosemary Roasted Cornish Hens to pair with their 2016 Russian River Sauvignon Blanc. Flank steak is not a steak you want to cook above medium – or 145 degrees F. The best Flank Steak Marinade. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. You’ll find healthy (mostly) recipes that are realistic and easy to make. Required fields are marked *. There are a few things to know and remember about flank steak. I love this marinade. Heat a large heavy skillet over medium-high heat. Add flank steak to marinade and refrigerate 2 - 3 hours. Boil until the wine is reduced by half, and is thick and syrupy. Perfect for a romantic dinner for two. If not using a non-stick pan, add olive oil to the pan as well. Or, add a little bit of beef broth to a skillet on the stove over medium heat and get it warm. This is a marinade I’ve been making most of my married life, almost 25 years. Wondering how quick you can get cooking? Place the flank steak into a gallon-size resealable bag. Olive oil: Using olive oil in your marinade has the ability to help pull the fat-soluble flavors out of some ingredients like garlic and shallots and help impart them into the flank steak. Flank steak is a cut of beef common in Columbia but it’s easily found in the United States too. To cook the flank steak: 1/2 cup/230 ml decent but undistinguished red wine. Gather the ingredients. Heat oven to BROIL. Season the flank steak on both … Add in 1 shallot, finely minced and cook until soft (1-2 minutes). Heat your grill to medium-high (400°F / 204°C) and oil the grill grates. I’m definitely adding this step the next time I make it. The Walking Tree has aromas of cassis, mint and chocolate with a bit of spicy oak. The Alexander Valley Walking Tree Cabernet Sauvignon has a traditional fermentation and then the 100% malolactic secondary fermentation in small French oak barrels. LOL and seriously, I can’t tell you how much I love steak and potatoes together. Trust me on this one. Add the steak and turn to coat. Please leave a comment below! Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. red wine vinegar; flat-leaf parsley; cilantro; garlic, peeled; crushed red pepper flakes; lemon juice; cumin; lime juice; flank steak; What’s great about this recipe? Whisk together shallots, wine and olive oil in a large baking dish. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Combine marinade ingredients in small bowl. Flank demands a good marinade to add flavor but also to promote browning and crispness. Subscribe to receive 2 free recipe eBooks! 1 flank steak; mine weighed just under 2 lbs/1 kg. xo. Be careful not to slice completely through the beef. 1 High River Angus® Flank Steak (about 1-1/2 to 2 pounds) Salt … No sense in using a wine you don’t like because the flavor of the dish will not be as good. This category only includes cookies that ensures basic functionalities and security features of the website. Seal bag and place in the refrigerator for 2 to 8 hours. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2 tablespoon extra-virgin olive oil. My Mom inherited her cooking skills too. Learn how your comment data is processed. Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. In a small bowl, whisk together the barbecue sauce, wine and lemon juice until blended. Use the broil method for tender flank steak. olive oil in a large saucepan on the stove over medium-high heat. Score flank steak lightly in a criss-cross pattern on both sides and season well with pepper. Follow along for hassle free, realistic and approachable recipes. By clicking “Accept”, you consent to the use of ALL the cookies. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Place the flank steak in a shallow dish or sealable bag. Stir until soup mix is dissolved. She was from Italy and a very good cook so I come by my love of cooking naturally. Marinate steaks for at least an hour; overnight is ideal. Pour over the flank steak. This flank steak is made with a simple red wine marinade. Thank you Andrea, I hope you love the marinade!! Especially in the summer when I don’t feel like cooking inside. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. https://www.simplyhappenings.com/grilled-marinated-flank-steak 4 shallots, peeled and thinly sliced crosswise flank steak. Tap here to pin recipes from Kroll’s Korner for later! It’s easy to identify in Flank Steak. In a glass baking dish, or other non-reactive dish, blend Geyser Peak Alexander Valley Cabernet Sauvignon, canola oil, onion soup mix and minced garlic. A little canola or safflower oil Let marinate, covered, in the refrigerator for at least 6 hours and up to 24. Drizzle with 3 Tbsp. First, marinate the flank steak for 6 hours or overnight. Do not overcook a flank steak, this will lead to a tougher steak and dries out the meat. This looks like such a perfect use of wine – I think I’ll make this for labor day! https://www.certifiedherefordbeef.com/recipe/wine-marinated-flank-steak It needs high heat and quick grilling, a mandatory slice against the grain at an angle, and resting time. Your email address will not be published. Strain the mixture into a bowl and season with salt, to taste, and honey. Now for the wines. The meat is thin and it takes well to marinades so this will also add flavor and help tenderize the meat before it’s cooked. 800-1000 g flank steak (I’ve used the cut the French call onglet) 5 sprigs of thyme 3 garlic cloves Grated zest of 1 organic lemon ... and enjoy it with a glass of wine. Welcome to my tiny “korner” on the Internet! Heat it in the oven at 250°F for about 20 minutes, check the meat and see if it’s warm. This site uses Akismet to reduce spam. From general topics to more of what you would expect to find here, theheritagecollection.org has it all. Squeeze out air and seal bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. You will broil the flank steak for 6-7 minutes on each side. 0.0/5 rating (0 votes) Sliced thin, tender, and packed full of flavor, this red wine marinated flank steak is perfect for when you want to take things to the next level. Ingredients. The red wine is a secret ingredients to making a perfect marinade because the acidity helps to tenderize the meat and adds tons of flavor. Once you take the flank steak out of the oven, wrap the flank steak up with foil and let rest for 10 minutes before slicing into it. Place the flank steak in a gallon sized baggie and add in the red wine, olive oil, lemon juice, roughly chopped shallots, herbs and pepper. Ingredients. Both wines paired nicely with this flank steak. Wine-Marinated Grilled Flank Steak . Add the steaks and seal the bag. This dish is so versatile you can serve it with noodles, dumplings, grilled or steamed vegetables, or rice. I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. WE SHIP WITHIN ONE BUSINESS DAY - SUPER FAST DELIVERY. https://aprettylifeinthesuburbs.com/flank-steak-marinade-recipes The flank steak looks perfect. Using a pair of tongs, remove the flank steak from the baggie, gently shake off the excess marinade from the steak and lay flat on the baking sheet. This marinated and grilled flank steak reminds me of summer in Cisternino. pepper. Chimichurri is a traditionally served with different types of grilled meat. https://www.saveur.com/article/Recipes/Marinated-Flank-Steak I am so glad you love it!! Your email address will not be published. Read my privacy policy. When serving, slice steak against the grain. Serve flank steak with potatoes, broccoli, salad, asparagus, pasta, etc. We love pairing out steaks with Cheesy Potatoes , Bacon Wrapped Brussels … Grill steak for 7-8 minutes per … Pour the marinade over the steak and turn it over or shake the bag to evenly coat the meat. ... and enjoy it with a glass of wine. Heat 2 Tbsp. Serves 6-8 ; Prep Time 6 hours or overnight (Marinade) Cook Time 30-35 minutes ; Recipe Courtesy of The Beef Checkoff ; Ingredients. Wash the potatoes, slice them in half and place in a large bowl. Place flank steak in resealable plastic bag and pour marinade over meat. If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). If you can’t find these in your store, substitute them with baby Yukon potatoes. However you may visit Cookie Settings to provide a controlled consent. The grain that is often referred to when cutting meat is the direction that the muscle fibers are aligned. My Grandmother too. Please don't skip this step! Add the steak and turn to coat. Preparation. Pour marinade over steak; turn to coat. It is mandatory to procure user consent prior to running these cookies on your website. But opting out of some of these cookies may have an effect on your browsing experience. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). theheritagecollection.org is your first and best source for all of the information you’re looking for. Whisk together shallots, wine and olive oil in a large baking dish. Remember, when you use a wine to cook, use one that you would drink and enjoy. This steak looks so delicious and juicy! It’s a low starch potato and comes in multiple colors (tan, red and purple). My commission is at no additional cost to you when purchasing through any link. This post may contain affiliate links. Cut against the grain of the flank steak. As it boils, scrape up … Easy Marinated Grilled Flank Steak is a quick weeknight dinner that’s so delicious. Serves 6-8 ; Prep Time 6 hours or overnight (Marinade) Cook Time 30-35 minutes ; Recipe Courtesy of The Beef Checkoff ; Ingredients. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Place the flank steak in a gallon sized baggie and add in the red wine, olive oil, lemon juice, roughly chopped shallots, herbs and pepper. This marinated flank steak seeks to recapture the some of the atmosphere from long dark summer evenings in the streets of Cisternino. Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! This Baked Flank Steak recipe is made with a red wine marinade, cooked to perfection and broiled in the oven. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks … This dish is so versatile you … Add the steak and cook until steak is warmed up. Back to Food. For the steak: Combine red wine, garlic, shallots, thyme, green peppercorn and red wine vinegar in shallow baking dish. While I enjoyed both of these wines my preference was the 2014 Walking Tree Cabernet Sauvignon. As an Amazon Associate, I earn from qualifying purchases. Will probably do this for Valentine’s Day 🙂. LOL thank you so much Traci! Your email address will not be published. Once the meat is marinated, line a baking sheet with foil.

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